L U N C H
MON - FRI 12:00 PM - 2:30 PM
(Menus & Prices Subject to Change) |
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A P P E T I Z E R S
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French Onion Soup
Sherry & Gruyere Cheese |
10 |
| Soup of the Day |
10 |
Caesar Salad
Shaved Parmesan & Tapenade Crouton |
14 |
Mixed Baby Greens Salad
Teardrop Tomatoes |
12 |
Dylan Babyback Ribs "Sticky Style"
Half Rack 16 Full Rack 32
|
16/32 |
Baby Iceberg Wedge Salad
Maytag Blue Cheese, Buttermilk Ranch and Buffalo Bacon Bits |
16 |
Calamari Fritto
Remoulade & Fra Diavolo |
14 |
Pork BellyTater Tots
Apple Cider Veal Stock Reduction |
14 |
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E N T R E E S
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| Dylan Prime Sandwiches and Salads |
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Dylan Prime Burger
NY State Cheddar & Crispy Fries |
14 |
Dylan Prime Cheese Steak
Prime Rib, Sauteed Onion, Smoked Gouda |
14 |
Pulled Pork Sandwich
Cole Slaw, Southern Style Barbeque Sauce |
14 |
Nueske Bacon, Lettuce, and Tomato Club
Avocado & Spicy Mayo |
14 |
Turkey Burger
Carmelized Onions |
14 |
Housemade Veggie Burger
Roasted Pepper Relish, Pickled Red Onions |
12 |
Fried Chicken Sandwich
Roasted Garlic Mayonnaise and Mixed Greens |
12 |
Blackened Salmon Burger
Tarragon Mayonnaise |
16 |
Steak Salad
Hanger Steak, Roasted Yellow Tomato, Red Onion Balsamic |
16 |
Salmon Salad
Upland Cress, Green Goddess, Toasted Walnuts, Golden Beets |
16 |
Chicken Caesar Salad
Tapanade Crouton, Shaved Parmesan |
16 |
| The Steak House |
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| Filet Mignon 7/11oz |
32/39 |
| NY Strip 12/16oz |
38/46 |
| Rib-Eye 14oz |
36 |
| Porterhouse for Two 35oz |
53 per person |
| Colorado Rack of Lamb |
45 |
Steak Frites
Marinated Hanger Steak with French Fries |
24 |
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SAUCES
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Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce |
| CHAPEAUX |
3 |
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom & Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Butter
Chardonnay Butter |
ACCESSORIES
|
9 |
BBQ Baked Beans
Fricassee of Mushrooms
Creamed Spinach
Grilled Asparagus
Truffle Corn & Potato Cakes with Cheddar and Jalapeno
Crispy Fries
Lobster & White Truffle Mac N' Cheese - (7 Supplemental) |
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DESSERTS
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12 |
Three Chocolate Bread Pudding
Salted Caramel Ice Cream
Seasonal Fruit Tart Classic Creme Brulee Strawberry Shortcake
Smoked Strawberry Compote, Chambord Cream
Molten Valrhona Chocolate Cake
Warm Chocolate Center with Vanilla Gelato
Assorted Sorbets and Gelato
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Assorted Fresh Fruit
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10 |
Dylan Prime Chocolate “Porterhouse” for Two
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,” and White Chocolate Bone |
24 |
Chef’s Selection of Artisan Cheeses |
16 |
D I N N E R
(back to top)
MON - THUR 6:00 PM - 11:00 PM
FRI & SAT 6:00 PM - 12:00 PM
SUN 4:00 PM - 10:00 PM
(Menus & Prices Subject to Change) |
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FOR THE TABLE
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Farmhouse Cheese Fondue
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19 |
| with Beef Tips |
24 |
Steel Cut Potato Chips
With Avocado Ranch Dipping Sauce |
6 |
Pork Belly Tater Tots
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14 |
Calamari Fritto
|
16 |
Miniature Beef Wellingtons
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14 |
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A P P E T I Z E R S
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Shrimp Cocktail
Traditional Tomato Cocktail Sauce, Baby Greens and Lemon Wedge |
20 |
French Onion Soup
Sherry & Gruyere Cheese |
10 |
Caesar Salad
Shaved Parmesan |
14 |
Mixed Baby Greens
Teardrop Tomatoes |
12 |
Warm Goat Cheese Salad
Golden Beets, Walnut Puree, Beet Cracklings, Mache, Chive Oil |
16 |
Baby Iceberg Wedge
Maytag Blue Cheese, Buttermilk Ranch, Buffalo Bacon Bits |
16 |
Fried Artichokes
Walnut Crumble, Roasted Yellow Tomatoes |
16 |
Salmon and Tuna Tartare
Salmon with Pickled Mustard Seeds Yellowfin Tuna With Ginger, Katsuo Mirin
and Scallions |
18 |
Jumbo Lump Crab Cake
Roasted Garlic Whole Grain Mustard Dill Aioli, Mustard Oil, Mizuna |
16 |
Prime Steak Tartare
Fried Caper, Shaved Shallot, Grain Mustard |
19 |
M E A T
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| Rib-Eye 14oz. |
36 |
| Filet Mignon 7/11oz. |
32/39 |
| New York Strip 12/16oz. |
38/46 |
| Colorado Rack of Lamb |
45 |
| 28 Day Prime Dry Aged Porterhouse for Two 35oz. |
53 per person |
S E A F O O D
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| Atlantic Salmon |
26 |
| Seared Yellowfin Tuna |
32 |
V E G E T A R I A N
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| Truffled Vegetable Pot Pie |
22 |
FEATURED RUBS
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| Ancho Coriander Rubbed Hanger Steak |
22 |
| Salt & Pepper Smoked Shortrib |
28 |
| Brown Sugar Balsamic Bistro Steak |
24 |
| CHEF'S COMPOSITIONS |
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The Bacon Chop
Fresh Smoked Pork Belly on the Bone, BBQ Baked Beans, Green Beans and a Sunny Side Up Quail Egg |
32 |
11 oz. Carpetbagger Steak
Filet Mignon Stuffed with Blue Point Oysters, Baby Spinach, Mashed Potatoes, Guinness & Brown Sugar Sauce |
46 |
Surf and Turf
7 oz. cut of Filet Mignon and 7 oz. of Fresh Main Lobster
Drawn Butter |
68 |
Dylan Beef Wellington
Grilled Portobello Mushroom & Foie Gras Sauce |
46 |
Pressed Baby Chicken
Potato Gratin, Glazed Baby Carrots, Spring Pea Puree, Pea Shoots |
28 |
| CHAPEAUX |
3 |
Maytag Blue & Chive
Parmigiano Reggiano
Foie Gras Butter
Mushroom & Truffle
Bacon & Cheddar
Cabernet Sauvignon Butter
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SAUCES
|
3 |
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Buerre Blanc
Herb Bearnaise
Green Market Hot Pepper Sauce |
ACCESSORIES
|
9 |
Creamy Yukon Gold Mashed Potatoes
Sauteed Broccoli Rabe - Crispy Pancetta, Preserved Lemon (3 supplemental)
Baby Baked Potatoes - with Roasted Garlic,
Parmesan Cream Sauce, Bacon & Chives
Fricassee of Mushrooms
Grilled Asparagus
Creamed Spinach - (Add Bacon 2 supplemental)
Sauteed Green Beans - Pecan, Country Ham, Fried Shallot
Truffle Corn & Potato Cakes with Jalapeno and Cheddar
Crispy Fries
BBQ Baked Beans
Macaroni & Cheese
Lobster & White Truffle Mac N' Cheese - ($7 Supplemental)
Executive Chef: Jayson Margulies
20% Gratuity will be added to parties of eight or more
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DESSERTS
|
12 |
Three Chocolate Bread Pudding
Salted Caramel Ice Cream
Classic Creme Brulee Seasonal Fruit Tart
Strawberry Shortcake Smoked Strawberry Compote
Molten Valrhona Chocolate Cake
Warm Chocolate Center with Vanilla Gelato
Assorted Sorbets and Gelato - Your Choice of Three |
|
Assorted Fresh Fruit
|
10 |
Dylan Prime Chocolate “Porterhouse” for Two
Red Velvet “N.Y. Strip,” Frozen Mousse “filet,” and White Chocolate Bone |
24 |
Chef’s Selection of Artisan Cheeses |
16 |
LOUNGE
(back to top?)
|
12 |
Cheese Fondue
Made with Selected Farmhouse Cheeses
-With Beef Tips |
19
24 |
Steel Cut Barbecue Kettle Chips
With Avocado Ranch Dipping Sauce
|
6 |
Pulled Pork Spring Rolls
Cilantro-Espresso Barbeque Sauce |
12 |
Miniature Beef Wellingtons
Bordelaise and Chive |
14 |
Pork Belly Tater Tots
Apple Cider Veal Stock Reduction |
14 |
Chicken Wings
Celery Ribbons, Maytag Blue |
12 |
Calamari Fritto
Remoulade and Fra Diavlo |
16 |
Charcuterie Plate
Veal Pastrami, Duck Bacon, Country Smoked Ham, Spicy Coppa
Served with Herb Mustard, Pickled Piquinos, and Flat Bread |
19 |
Appetizers / Soups / Salads
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Fried Artichokes
Walnut Crumble, Piave Vecchio Cheese, Roasted Yellow Tomatoes |
16 |
Prime Steak Tartare
Fried Capers, Shaved Shallot, Grain Mustard |
19 |
Jumbo Lump Crab Cake
Roasted Garlic Whole Grain Mustard Dill Aioli, Mustard Oil, Mizuna |
16 |
Shrimp Cocktail
Traditional Tomato Cocktail Sauce, Baby Greens and Lemon Wedge |
20 |
Warm Goat Cheese Salad
Golden Beets, Walnut Puree, Beet Cracklings, Mache, Chive Oil |
16 |
| Lobster & White Truffle Mac N' Cheese |
16 |
Salmon and Tuna Tartare
Salmon with Pickled Mustard Seed, Yellowfin Tuna with Ginger, Jalapeno & Chive |
18 |
Baby Iceberg Salad
Maytag Blue, Buttermilk Ranch, Buffalo Bacon Bits |
16 |
Caesar Salad
Shaved Parmesan, Tapenade Crouton |
14 |
French Onion Soup
Sherry & Gruyere Cheese |
10 |
Mixed Baby Greens
Teardrop Tomatoes |
12 |
| -Sandwiches |
|
Dylan Prime Cheese Steak
Prime Rib, Sauteed Onion, Smoked Gouda |
14 |
Dylan Prime Burger
NY State Cheddar & Crispy Fries |
14 |
Truffled Lobster Grilled Cheese
French Fries |
19 |
Nueske's Bacon, Lettuce & Tomato Club
Avocado & Spicy Mayo |
14 |
Pulled Pork
Southern Style Barbeque Sauce, Cole Slaw |
14 |
Turkey Burger
Carmelized Onions |
14 |
Housemade Veggie Burger
Roaasted Pepper Relish, Pickled Red Onion |
12 |
| -Featured Rubs |
|
| Ancho Coriander Rubbed Hanger Steak |
22 |
| Salt and Pepper Smoked Shortrib |
28 |
| Brown Sugar Balsamic Bistro Steak |
24 |
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-Dylan Lounge Pre Fixe
Baby Wedge Salad
Maytag Blue Cheese, Buttermilk Ranch, Buffalo Bacon Bits
Choice of:
Brown Sugar Balsamic Bistro Steak
Grilled Salmon Filet
Baby Pressed Chicken
Served with French Fries or Creamy Yukon Gold Mashed Potatoes
Classic Creme Brulee |
35 |
-DESSERTS
|
12 |
Three Chocolate Bread Pudding
Salted Caramel Ice Cream
Classic Creme Brulee
Strawberry Shortcake
Smoked Strawberry Compote
Molten Valrhona Chocolate Cake
Warm Chocolate Center with Vanilla Gelato
|
|
| Assorted Sorbets and Gelato |
10 |
| Assorted Fresh Fruit |
10 |
Dylan Prime Chocolate "Porterhouse" for Two
Red Velvet "N.Y. Strip," Frozen Mousee "Filet," and White Chocolate Bone |
24 |
| Chef's Selection of Artisan Cheeses |
16 |
